How to Reheat Pizza Without Losing Flavor or Texture

We’ve all been there—you’ve got leftover pizza from Casa-Bella (lucky you), and you want it to taste just as good as it did fresh out of the box. But how do you reheat pizza without turning it into a soggy mess or drying it out completely?

Whether you’re reviving a classic cheese slice or a loaded specialty pie, these tried-and-true methods will bring your leftovers back to life.

The Worst Way to Reheat Pizza (Sorry, Microwave Lovers)

Let’s get this out of the way first: the microwave may be fast, but it’s not your friend when it comes to pizza. Microwaving can make the crust rubbery and the cheese weirdly chewy. It’s okay in a pinch, but if you want that crispy crust and melty cheese, skip the zap.

Best Method #1 – Skillet on the Stove

This is our go-to method for a quick reheat with max flavor.

How to do it:

1. Heat a nonstick skillet over medium heat.
   
   
2. Place your pizza slice in the dry skillet.
   
   
3. Cover loosely with a lid or foil (to melt the cheese without steaming the crust).
   
   
4. Heat for about 4–5 minutes until the crust is crispy and the cheese is bubbly.
   
   

Pro Tip: Add a few drops of water to the skillet before covering to create steam without sogginess.

Best Method #2 – Oven or Toaster Oven

If you’re reheating multiple slices or a whole pie, the oven is your best bet.

Instructions:

1. Preheat oven to 375°F.
   
   
2. Place pizza on a baking sheet or directly on the oven rack (for extra crisp).
   
   
3. Heat for 8–10 minutes until hot and crispy.
   
   

Want an even crispier crust? Use a pizza stone or preheated cast iron pan.

Best Method #3 – Air Fryer

Yes, air fryers are amazing for leftovers—including pizza.

Quick Steps:

1. Set air fryer to 350°F.
   
   
2. Heat slices for 3–4 minutes.
   
   
3. Check after 2 minutes to avoid over-crisping.
   
   

This method gives you the crispy finish of the oven in half the time.

Final Thoughts – Leftovers Done Right

Leftover pizza is one of life’s small joys—don’t ruin it with a microwave misstep. With a little extra time and the right method, your Casa-Bella Pizza leftovers will be just as crave-worthy the next day.

Looking to avoid leftovers altogether?