Inside the Casa-Bella Kitchen: How We Make Our Signature Pizza Dough

May 13, 2025

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At Casa-Bella Pizza, every great slice starts with one thing—perfect pizza dough. It’s the base of every pie, and we treat it with the care it deserves. While most customers just see the finished product, we’re pulling back the curtain to show you what makes our dough so special.

It Starts with Simple, Quality Ingredients

Our dough isn’t complicated—it’s just flour, water, yeast, salt, and olive oil. What sets it apart is the quality of the ingredients and the time we give it to develop flavor.

We source premium flour that gives our crust its perfect chew. Our water is filtered for consistency. And we never use artificial preservatives or shortcuts.

We Make It Fresh Daily

Every morning before the doors open, our kitchen staff mixes and kneads fresh dough in small batches. We give it plenty of time to rest and rise, allowing the yeast to do its work.

This slow fermentation process brings out the natural flavor and gives our crust that golden color and subtle tang that pizza lovers crave.

 Hand-Tossed with Care

When it’s time to build your pizza, our team hand-tosses each ball of dough with care and precision. This old-school technique helps stretch the dough evenly and creates the signature Casa-Bella texture—crispy on the outside, airy and soft on the inside.

No machines. No conveyor belts. Just skill, experience, and a whole lot of love.

Baked to Golden Perfection

Once topped with sauce, cheese, and your favorite ingredients, we slide your pizza into our high-temperature oven where it’s cooked until bubbling and beautifully golden. The crust gets that ideal crisp, while the inside stays light and chewy.

It's not just pizza—it's craftsmanship on a crust.

Why It Matters

We believe you can taste the difference in a pizza that’s made with attention and pride. Our dough isn’t an afterthought—it’s the foundation of every bite. That’s why we take the time to get it right, every single day.

Whether you're ordering a slice of cheese or a fully loaded pie, you're getting the best of what we do—from the dough up.

Come Taste the Difference

Curious to try the dough we’re so proud of? Stop by Casa-Bella Pizza or place your order online and experience the care that goes into every bite.

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